Ingredients
2 cups white rice, w/4 packets Geo Washinngton Seasoning, 2 chicken bouillon cubes & parsley added to water
1 small bottle Caesar Salad Dressing
1 large bottle Italian dressing
1 pkg frozen peas-partially cooked-microwave 3 min
1 cup green onions sliced, including stems
1 small jar chopped pimentos, drained
1 can (medium-sized) black ripe olives, sliced
1 can water chestnuts, chopped
small flowerets of broccoli
1 head cauliflower-cut into small serving pieces
green pepper, if desired
Preparation
Cook rice approz. 10-12 min.-remove from heat, covered & let stand. Transfer rice & remaining liquid to large mixing bowl-let stand until all liquid is absorbed. Combine salad dressings with 1 1/2-2 tsps. crushed Basil Leaves Stir into cooked rice Cover & chill overnight Fold in broccoli, cauliflower,peas, onions, olives & pimento just before serving. P.S. You can add or subtract any of the vegetables & add your own favorites. Don’t like Caesar dressing? Omit it and just use a spicy Italian or Greek salad dressing
