Ingredients

9 shrimp (1 ounce each)

1/8 red onion, cubed

1/2 zucchini, cut in 1-inch-thick slices

1/4 yellow pepper, seeded and cubed

6 white mushrooms

1/4 cup fresh lemon juice

1 tablespoon olive oil

1 teaspoon oregano

3 metal or wooden skewers

Preparation

  1. Assemble kebabs by alternating vegetables with three shrimp per skewer.
  2. In a small bowl, blend lemon juice, olive oil, and oregano to make a marinade.
  3. Brush marinade over kebabs and place on grill for 7 to 10 minutes.
  4. Turn and brush with remaining marinade while grilling until vegetables are cooked and shrimp are opaque.