Ingredients
1 Tbsp olive oil
1 Tbsp vinegar
1 c crumbeld leftover cooked tilapia (Herb and Crumb topped Tilapia recipe)
1 c cold leftover rice pilaf (Herbed Rice Pilaf recipe)
1 c broccoli florets, cut into small pieces
1/4 c chopped jarred roasted red pepper
2 Tbsp crumbled feta cheese
Preparation
In a mixing bowl, whisk oil, vinegar, and salt and pepper to taste. Add tilapia, rice, broccoli, red pepper, and cheese. Toss to mix.
