Mediterranean Tuna Crescent Pockets Recipe

Ingredients

1/2

cup tuna salad

1/4

cup crumbled feta cheese

1/4

cup chopped pitted kalamata olives

1/4

cup chopped red bell pepper

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

Preparation

In bowl, mix tuna salad, cheese, olives and bell pepper.

Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Spoon tuna mixture in center of each rectangle. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet.

Bake at 375°F 12 to 15 minutes.