Ingredients
1 can drained oil-packed tuna
3 tablespoons mayonnaise
3 tablespoons chopped kalamata olives
4 slices crusty bread
1 sliced hard-cooked egg
8 slices tomato
4 slices cheddar
Preparation
Mix tuna, mayonnaise and olives; season. Toast bread. Divide tuna and egg among toast. Top each with 2 slices tomato and 1 slice cheddar. Broil until cheese is melted.
