Ingredients
2 tablespoons couscous
1 tablespoon mild harissa
1/3 cup very thinly sliced zucchini
1/2 cup chickpeas, drained and rinsed
1/4 cup halved cherry tomatoes
1 tablespoon packed basil leaves, torn if large
Kosher salt
Preparation
Layer ingredients in a wide-mouthed heatproof container with a tight-fitting lid.
When you’re ready to eat, fill the container almost to the top with water, seal, shake, removethe lid, and microwave for 2 minutes.
Season with salt, reseal, gently swirl, and enjoy.
