Ingredients
6 oz Maryland Lump Crab Meat
1 cup fresh Italian Parsley
3 Brown Eggs
1 cups bread crumbs
1/2 cup Graham cracker crumbs
1/2 tsp ground corriander
1/2 tsp salt & Pepper
1/2 tsp ground mustard
1/2 tsp chopped garlic
1/2 tsp basil chopped fine
1 white onion diced fine
1 red sweet pepper diced fine
6 grape leaves
1 cup cooked rice
1 Tsp lemon juice
Preparation
Preparations: pre heat oven/ broiler 350 degrees
Combine crab, eggs, spices, crumbs, lemon, onion peppers and rice. roll mixture into small cigar rolls and broil them for 7 minutes…remove from oven and wrap them in the grape leaves tight…re-place in oven for 10 more minutes and then serve.
