Ingredients
1 1/3 cups butter or margarine
5 medium onions chopped fine
2 1/2 Tablespoon poultry seasoning
4 teaspoon salt
2 teaspoons pepper
1 Cup chopped parsley
2 cups chopped celery
6 quarts of torn bread (about half inch pcs)
5 eggs
About 2 or three Rome apples
1 cup dried cranberries soaked overnight in brandy (about 1 cup brandy)
Preparation
Combine first 7 ingredients and saute for about 5 mins
Beat eggs in a bowl and add to bread in a large container. (I use a big pot). Add dices apples and cranberries with any excess brandy.
Mix in cooked ingrediants and toss well.
Loosley stuff the bird. Take left over stuffing and put in a roating pan. I put in oven with turkey when there is about two hours left of cooking time. Add some turkey juices every half hour or so.
