Ingredients
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/2
lb lean (at least 80%) ground beef
1/2
lb bulk Italian sausage
1/2
cup pizza sauce
1/2
cup sliced pepperoni
1
oz thinly sliced deli salami, cut into quarters
1/2
cup diced Canadian bacon
1
cup shredded Cheddar cheese (4 oz)
1
cup shredded mozzarella cheese (4 oz)
Preparation
Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.
In 10-inch nonstick skillet, cook beef and sausage over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked and sausage is no longer pink; drain.
Spread pizza sauce to within 1/2 inch of edges of dough. Top with cooked drained meat and remaining ingredients.
Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
