Ingredients
2 cups rice flour
4 cups sugar
2 spoons (serving spoons) cinnamon
4 spoons ( serving spoons) Caraway
14 cups water
Garnish
Shredded unsweetened coconut
Raw Almonds
Raw Pine nuts
Raw Walnuts
Raw Pistachio
All nuts should be soaked in water the night before
Preparation
Put all ingredients ( except garnish) into pressure cooker. Stir until they boil Close lid and let it cook for 1/2 an hour Pour in planes , let rest, garnish and serve cold
