Ingredients

1 - small jar Balsamic vinagrette salad dressing (I used Paul Newman’s)

1 - small box of Orzo pasta 1 - bunch of scallions (chopped 1/4" pieces/bite size)

2 - cucumbers - chopped

1 small package grape tomatos sliced in half

2 cups fresh baby spinach - chopped

1/2 cup canned, sliced black olives

1/2 cup - pine nuts - toasted

½ cup feta cheese

1 cup sauted combined red, green, an yellow peppers

Optional add-ins:

1 cup cooked diced chicken

1 cup fresh or canned mushrooms

Preparation

  1. Cook Orzo pasta about 10 minutes or to al dente. Drain.

  2. Place orzo in a large serving bowl and cool with 1/4 of the bottle of salad dressing.

  3. In one T. of olive oil, saute peppers for 5 minutes. oil. Add to in pasta.

  4. Add the rest of the ingredients and chill.