Ingredients
1 package unflavored gelatin
1 c frozen juice (apple or grape), thawed
1 c boiling water
2 c fruit (berries, bananas, peaches, etc.)
2 melons, halved and cleaned
Preparation
In a medium bowl, sprinkle gelatin onto the concentrated juice. Let stand for 1 minute; stir. Wait 1 minute, then add boiling water. Stir mixture for about 5 minutes.
Place fruit into cleaned melon halves. Pour gelatin mixture over fruit. Cover and refrigerate overnight. Slice each melon half into 3 wedges.
