Ingredients
1 cup white tequila
1 cup freshly squeezed lime juice
1/4 cup Triple Sec or Cointreau
2 tablespoons Simple Syrup Make-Ahead Simple Syrup
8 cups melon balls, from a variety of melons
Fresh mint, for serving
Preparation
To make the margarita syrup; In a medium bowl, whisk together tequila, lime juice, Triple Sec, and simple syrup.
Arrange the melon balls in a bowl or serving dishes. Drizzle with about 1/4 cup margarita syrup. Reserve remaining syrup for another use. Garnish with mint, and serve immediately.