Ingredients

1 cup white tequila

1 cup freshly squeezed lime juice

1/4 cup Triple Sec or Cointreau

2 tablespoons Simple Syrup Make-Ahead Simple Syrup

8 cups melon balls, from a variety of melons

Fresh mint, for serving

Preparation

To make the margarita syrup; In a medium bowl, whisk together tequila, lime juice, Triple Sec, and simple syrup.

Arrange the melon balls in a bowl or serving dishes. Drizzle with about 1/4 cup margarita syrup. Reserve remaining syrup for another use. Garnish with mint, and serve immediately.