Melons With Goat Cheese And A Honey Herb Dressing Recipe

Ingredients

4 cups assorted muskmelon balls or chunks (such as cantaloupe, honeydew, casaba, Crenshaw)

4 ounces chèvre, crumbled

1 cup honey

1 tablespoon lime juice

1 tablespoon each fresh mint and basil, chopped into a fine chiffonade

Preparation

Prepare dressing by stirring together honey, lime juice, mint, and basil. Set aside to allow flavors to meld for at least 3 hours.

When dressing is ready, divide melon assortment into four serving dishes. Top each dish of melon with one ounce of the goat cheese crumbles. Finish with a generous drizzle of the honey herb dressing and enjoy.