Ingredients
Approx 5oz-Organic Mixed Greens - Bagged or by the pound
(BABY LETTCE, FRISEE, RADICCHIO, MIZUNA, ARUGULA, BABY RED CHARD, AND BABY SPINACH)
1 crushed clove garlic
1 whole mango diced (1 cup frozen mangos diced if fresh not available)
1/3 cup unseasoned rice vinegar
2 tbs balsamic vinegar
2 tbs honey
1/4 cup orange juice
3 tbs olive oil
1/4 cup coarsely grated parmesan cheese
1 tea salt
1 tea pepper (may sub cayenne or red pepper for a little kick)
1 tea granulated sugar
Optional ingredients:
pine nuts
dried cranberries
gorgonzola
Preparation
In a Large bowl wisk the ballsamic vinegar, rice vinegar, honey, orange juice, salt, pepper, sugar and garlic and then the olive oil slowly and completely. (I like to use a mini food processor instead.)
Incude the mango into the mixture and coat lightly, you may let this stand up to a 1/2 hour. (best if you refrigerate)
Toss the mango mixture again prior to adding the greens to the bowl and then toss again.
Plate the greens and sprinkle the parmesen cheese on top. A lite amount of ground black pepper is a great addition.
Optional ingredients may also be added at this time.
