Ingredients
1/2 cup butter
3 tablespoons confectioner’s sugar
1 cup sifted flour
1 cup finely chopped nuts
Preparation
cream butter with sugar in medium bowl. Gradually add flour, mixing throughly; stir in nuts, chill Form teaspoonfulls into marble size balls, place on ungreased cookie sheet Bake at 350 for 20 minutes or until pale golden Remove from cookie sheet while hot, roll in conectioners sugar, cool on wire rack
