Ingredients
11/2C FLOUR
1TSP BAKING POWDER
1/2TSP SALT
2 EGGS BEATEN
1/2C BUTTER
3/4C SUGAR
1/3C MILK
11/2C BLUEBERRIES
1TSP VANILLA
2TBSP SUGAR
Preparation
SIFT TOGETHER FLOUR, BAKING POWDER AND SALT. BEAT EGGS, SET ASIDE. CREAM BUTTER, GRADUALLY ADD SUGAR AND CREAM WELL. ADD BEATEN EGGS AND BLEND UNTIL FLUFFY. ADD 1/3 OF THE FLOUR MIXTURE STIRRING WELL. ADD 1/2 THE MILK WITH THE VANILLA AND STIR.ADD FLOUR, MILK ETC. UNTIL ALL ARE ADDED. GENTLY FOLD IN BLUEBERRIES WHICH HAVE BEEN DUSTED WITH A VERY LITTLE FLOUR.POUR IN GREASED OBLONG BAKING DISH, TUBE PAN, LOAF PAN OR MUFFIN PAN. BAKE AT 375 FOR 30-35 MINS. LONGER FOR LOAF PAN AND SHORTER FOR MUFFINS. BEFORE PLACING IN OVEN SPRINKLE THE TOPS WITH 2T SUGAR.
