Ingredients
2 bags Mesculin field greens
1 bunch scallions, chopped
1 container grape tomatoes, halved
1 cup rough chopped walnuts
1 small container kalmata olives, pull flesh from pits
1 small wedge bleu cheese, crumbled
1/2 cup balsamic vinegar
3/4 cup olive oil (EVO or light is fine)
dash of spices - garlic powder, onion powder, dried parsley, dried basil, dash of salt and fresh ground pepper
Preparation
Add the first 7 ingredients into a large bowl. Prepare dressing. Toss to coat and serve.
