Ingredients
-6 oz. minced Onion
-1 oz. minced Garlic
-3 T. Butter
-2 lb. Ground Beef
-4 Eggs
-8 oz. Bread Crumbs
-4 oz. Chopped Parsley
-12 oz. diced mushrooms
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-2 oz. Butter
-2 oz. Flour
-24 oz. Veal or Beef Stock
-1 lb. sliced Mushrooms
-2 Red Onions, grilled (optional)
Preparation
Saute onions and garlic in 1 tbsp. of butter until translucent– set aside to cool. Mix beef with cooled onion mixture, eggs, bread crumbs, parsley and mushrooms. Form into 4 oz. patties and saute in remaining 2 tbsp. butter until golden brown on both sides. Set aside. In saucepan, melt the 2 oz. butter. Then add flour and cook over low heat for about 1 minute until it’s a wet sand consistency. Begin to add stock 1/3 at a time, wisking and bringing to a simmer each time, making sure there are no lumps. Add sliced mushrooms and simmer for 30 minutes. Place patties in roasting pan and pour gravy over them. Bake at 375F for 45 minutes. Garnish with grilled onions and serve.
