Ingredients
2
frozen garlic dinner rolls (from 13.3-oz bag)
1
can (19 oz) Progresso™ Vegetable Classics tomato basil soup
2
tablespoons shredded Cheddar cheese
Preparation
Bake dinner rolls as directed on bag.
Meanwhile, in 1-quart saucepan, heat soup over medium-high heat, stirring occasionally, until hot.
Slightly separate sections of rolls; spoon 1 tablespoon cheese into center of each. Place on cookie sheet; bake 2 minutes longer or until cheese is melted. Serve with soup.
