Ingredients
2 Large Granny Smith Apples, cored, cut into 1/2-inch-thick slices
1 10oz Brie, rind trimmed, cheese cut into thin slices
Chopped fresh Rosemary
Preparation
Arrange apples on baking sheet. Top each with slice of brie. Sprinkle rosemary & freshly ground pepper.
Preheat broiler. Broil apples uncovered until cheese melts, moving sheet for even cooking, about 1 minute. Serve hot.
