Ingredients
Ripe slicing tomatoes (as many or as few as you want)
Olive oil
Balsamic vinegar
Freshly grated Parmesan cheese
Preparation
Preheat oven to 350 degrees. Choose a broiler-safe pan big enough to hold your sliced tomatoes in a single layer. Line with non-stick foil. Slice tomatoes 1/4" thick, and arrange in pan. Drizzle with oil (not more than 1/4 tsp per slice) Drizzle with balsamic vinegar (about a tablespoon for the pan) Bake about 30 minutes or until tomatoes are soft and melted. You may interrupt the cooking at this point & refrigerate the entire pan, or just continue. Heat broiler. Sprinkle tomatoes with grated Parmesan cheese, and broil to melt. Remove carefully to plates or platter; serve as is or on good toasted bread.
