Ingredients
5 ½ C warm water
3 Tbsp finely chopped onion
1 Tbsp finely chopped celery
1 Tbsp chopped carrot
2 Tbsp kosher salt
1 Tbsp freshly ground pepper
2 tsp garlic powder
Preparation
Whisk the water, onion, celery, carrot, salt, pepper and garlic powder in a bowl until combined.
Pour into a fondue pot. Bring to a rapid simmer over medium-high heat. Thread a piece of meat or vegetable on a fondue fork. Cook in the broth to the desired degree of doneness. Serve with your favorite sauce.
Recommended dipping accompaniments: Seafood, beef, ravioli and gourmet veggies.
