Ingredients
¾ cup cream cheese, at room temperature
½ cup milk
¼ cup sour cream
¼ cup parsely, finely chopped
¼ cup chives, finely chopped
2 T onion, minced
2 tsp garlic, minced
Preparation
Directions
Combine Ingredients in a bowl until completely blended. Chill.
A couple of notes on this recipe - If you are watching your diet, I recommend using Neufchatel cheese rather than low fat cream cheese. I have tried it with low fat cream cheese and the results were pretty disappointing. Whatever you do - don’t go with fat free. You are better off skipping it all together.
