Ingredients
5oz. of Light Beer
3oz. chopped cooked spinach
3oz. chopped artichoke hearts
1 demitasse spoon of minced garlic
8oz. shredded cheddar cheese
5 turns of cracked black pepper
3 cups of cubed bread - french/rye/pumpernickel
2 cups of vegetables - coliflower/carrots/celery/broccoli
Preparation
First heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork. Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a “warm honey” consistency. Add pepper. Stir with a fork until the consistency is uniform. Turn the heat down to low, place bread and vegetables in to a basket or platter. Skewer bread and vegetables and dip into cheese fondue. Serves 2 to 4 people.
