Ingredients
4 tablespoons olive oil
1 teaspoon paprika
1 teaspoon ground cinnamon
2 large sweet potatoes, peeled and cut lengthwise into 1/2-inch wide strips
1/2 teaspoon salt
2 tablespoons brown sugar
Preparation
Preheat oven to 425 degrees F.
In a large bowl, mix together olive oil, paprika and cinnamon. Toss the potato strips into mixture, to coat well, and spread onto baking sheet in a single layer. Sprinkle with salt and brown sugar.
Bake for 30 minutes, turning every 10 minutes.
