Ingredients
1 1/2 cups dark melting wafers (about 8 ounces), such as Ghirardelli or Merckens, melted; or Tempered Chocolate
Assorted dried and candied fruits, such as apricots, mango, papaya, orange peel, and ginger, cut into small pieces
Nuts, such as pistachios and roasted almonds, halved or quartered if large
Preparation
Spoon 1-tablespoon dollops of chocolate onto parchment-lined baking sheets (you can also fill a small squeeze bottle with the chocolate and squeeze dollops onto baking sheet); bang a few times on countertop to flatten slightly. Top with a few pieces of dried fruit and a nut or two.
Let stand until set, about 15 minutes. Store in an airtight container at room temperature up to 1 month.
