Ingredients
1 tablespoon butter
1 tablespoon extra virgin olive oil
½ pound green beans, trimmed
½ pound baby gold potatoes
Salt and freshly ground black pepper
2 cloves garlic, chopped
Water
Preparation
Heat butter and oil over high heat. Add green beans and sear for 2 minutes. Add potatoes and sear for 2 minutes longer. Season with salt and pepper. Add garlic and cook, stirring for 1 minute. Add water up to 3/4 way. Bring to a boil. Lower heat and simmer for 20-30 minutes, depending on how soft you want the beans. Serves 4.
