Ingredients
4 egg whites
1/4 cream of tartar
1 teaspoon vanilla
2/3 cup Splenda for Baking
Preparation
Beat egg whites, cream of tartar & vanilla at high speed with an electric mixer until foamy. Add Splenda, 1 tablespoon at a time, beating until stiff peaks & Splenda dissolves. Spoon tablespoons onto baking sheets. Bake 1 hour and 15 minutes, turn oven off. Remain in oven over night.
