Ingredients
Heat 1/2 cup water
Mix
2 T sugar
1 1/2 T cornstarch
2 T cold water
Add to hot water and stir until clear
Set asked and cool before adding to meringue
Beat 6 egg whites until good peak
While beating, add 6 T sugar one at a time
Add 3/4 t vanilla
Add corn starch mixture one T at a time.
Beat very good
Preparation
Bake at 325 for 15 min or until golden brown.
