Ingredients
1
roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
2
tablespoons unsweetened baking cocoa
1/4
cup Merlot
Preparation
Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
In medium bowl, mix all ingredients until well combined.
Place mixture in freezer about 10 minutes or until scoopable.
Drop by tablespoonfuls onto cookie sheet. Bake 10 to 12 minutes or just until set. Remove cookies to cooling rack.
