Ingredients
4 large ears leftover, or cooked & cooled corn on the cob
1/2 t. sesame oil
1 T. canola, or other neutral oil
1 t. rice vinegar
juice from 1/2 lime
1/2 t. salt
1/4 t. cayenne pepper
3 thinly sliced scallions
2 T. chopped cilantro
Preparation
Slice corn off cobs, mix all ingredients into corn. Allow to chill for at least two hours.
