Ingredients
1cup rice
3-4 cups of water
3tblspn olive oil(extravirgin)
1 can unsalted corn(drained)
4 tblspn unsalted butter
2tblspn crazy janes salt
4tblspn minced onion(you can use fres is preferred0
1tblspn chopped basil
1 tblspn low sodium chicken boullion powder
1tspn blackpepper
Preparation
add olive oil to 6 quart sauce pan. bring up to temperature. Add rice to pan and stir. making sure not to fry but to impregnate the rice with the olive oil. after about 5 minutes start slowly adding water at about a rate of 1/3 cup at a time.Keep stirring and as water is evaporated and starts to impregnate the rice add a little more. start adding your spices. it does not matter about order. cook rice to your desired taste. Add corn and cook a little while longer. Add the boullion powder with about 1/3 cup of water for a meat flavoring. cook until desired consistency. you will have used about 3-4 cups of water in the end. Results will be creamy depending on how long you cook it.
