Mexican Bean Dip And Chips Recipe

Ingredients

1 15oz Can Of Refried Beans or 2 Cans Bean Dip

1 4oz pack Cream Cheese At Room Tempreture

1 12oz Carton Sour Cream

1 Packet Taco Seasoning

1/2 pack Green Onions

1 Bag Shredded Lettuce

2 Cups Shreeded Cheese

1 large Tomato

1 Small can chopped Black Olives

Preparation

Spread Beans on bottom of Casserole dish. Mix the cream cheese and sour cream together and add 1 pack of taco seasoning mix spread over the beans. Cover with Shreeded Lettuce and then Shreeded Cheese. Slice the Green part of onion thin and sprinkle over cheese. Dice the Tomato and sprinkle Tomato and Olives over this. Chill. Serve with your Favorite Chips.