Ingredients
1
package (8 oz) cream cheese, cut into cubes
1/3
cup Frank’s™ RedHot™ Original cayenne pepper sauce
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
2
cups chopped deli rotisserie chicken
1
container (8 oz) sour cream (1 cup)
Tortilla chips and celery sticks, as desired
Preparation
In 10-inch nonstick skillet, heat cream cheese, pepper sauce and taco seasoning mix over medium heat 4 to 5 minutes, stirring constantly, until smooth.
Add chicken, continuing to stir and cook 1 to 2 minutes longer or until starting to bubble. Stir in sour cream; heat 2 to 3 minutes longer or until heated through.
Serve with tortilla chips and celery sticks.
