Ingredients

8 tortillas

1 1/2 lbs hamburger (or leftover roast)

1 tbs chili powder

salt & pepper

1 lb sliced Velveeta cheese

1 can cream of celery soup

1 can diced rotel tomatoes

1 can chili beans

Preparation

  1. Brown hamburger. Season with salt & pepper and chili powder.
  2. In 9 x 13, line bottom with tortillas. Cover with meat mixture. Add beans. Cover with cheese.
  3. Add another layer of tortillas.
  4. Combine soup and Rotel. Pour over tortillas. Top with remaining cheese.
  5. Bake at 350° for 30 minutes, or until cheese is melted.