Ingredients
2 cans black beans, rinsed
2 cans corn, rinsed
Bunch of cilantro, chopped
1/2 red onion, diced
1-2 jalepenos, diced small
2 tablespoons olive oil
2+ tablespoons red wine vinegar
2+ tablespoons lime juice
1+ teaspoon cumin
Salt and pepper to taste
1-2 avocados, diced
1 tomato, diced
Tortilla chips
Preparation
Mix beans, corn, cilantro, onion and jalepenos in a bowl.
Add olive oil, red wine vinegar, lime juice, cumin, salt and pepper. Stir well and taste. If needed, add additional oil, vinegar, lime, cumin, salt or pepper.
Stir diced avocados with a bit of lime juice so they don’t brown. Add avocados and tomatoes to salsa and mix well.
If you have time to make ahead and refrigerate the flavors develop better over time (wait and add avocado just prior to serving).
Serve with tortilla chips.
