Ingredients
2 chopped tomatoes
6 green onions, sliced
1 can Mexican corn
1 can black beans (optional)
2 small cans black olives, sliced
1 small can green chiles, chopped
Preparation
Drain canned vegetables well, then mix all ingredients together with 2 T olive oil, 3 T red wine vinegar, 1/4 t season salt, ground pepper, 1 t minced garlic, and 5 drops tobasco. Serve with tortilla chips.
