Ingredients
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons extra virgin olive oil
1 15 oz can black beans, rinsed and drained
1 11oz can whole kernel corn with sweet peppers, drained
3/4 cup diced red bell pepper (1 medium)
2 tbsp minced seeded jalapeno pepper
Preparation
Combine first 5 ingredients in a medium bowl, stirring witha whisk. Add beans and remaining ingredients, toss well.
