Ingredients
1# Pinto Beans
3# Pork Roast
1 cup chopped onions
2 cloves garlic
2 Tblspn Chili Powder
1 Tblspn salt
1 Tblspn ground cumin
1 Tsp oregano
2-4oz cans of mild chopped green chiles
1 bag ‘Fritos’ or corn tortillas
Condiments:
chopped tomatoes
chopped avacados
chopped onion
chopped black olives (4 oz cn)
grated cheddar cheese
shredded lettuce
hot sauce
Preparation
Put beans, meat, 7 cups of water, onion, garlic,seasonings, green chilies in a large pot. Simmer (covered)for 5 hours until meat begins to to fall apart. The last hour (6th) uncover and continue cooking & stirring.
Serve over chips (Fritoes or tortilla chips) Serve with: tomatoes, avacados, chopped onions,shredded lettuce, choped black olives, grated cheddar and hot sauce. Enjoy!!
