Ingredients
1 can (15 oz.) black beans, rinsed and drained
1 cup think and chunky salsa
1/4 t. chili powder
1/4 t. gr. cumin
1 clove garlic, minced
4 skinless, boneless chicken breast halves
Juice of 1 lime
1 red bell pepper, cut into strips
Preparation
Preheat oven to 450 degrees. Tear off four 12 x 18 inch sheets of heavy duty aluminum foil; set aside. In bowl, combine beans, salsa, chili powder, cumin and garlic. Place 1/4 of the bean mixture on lower half of each foil sheet. Dip chicken into lime juice; place on top of beans. Sprinkle chicken with chili powder. Place peppers on top of chicken. Fold upper half of foil over food, meeting bottom edges of foil. Allowing space for heat to circulate and expand, seal edges together, making a tight 1/2-inch fold; fold again. Repeat to seal each side. Place foil packets on cookie sheet; bake 30 minutes.
Serve over rice.
