Ingredients
5 chicken leg quarters
4 cans cream of chicken soup
1 can diced tomatoes w/green chiles,very well drained
2 pkgs. mexican blend shredded cheese
1-10count pkg.flour tortillas
Preparation
boil chicken and debone. While chicken is boiling, combine soups, some cheese, and tomatoes. When chicken is done and deboned, add to soup mixture. Layer bottom of casserole dish with four flour tortillas add half of soup mixture and cheese on top.add four more tortillas and other half of soup mixture and top off with cheese. bake in oven until cheese is melted
