Ingredients
carrots
celery
onion
can of corn
can of black beans
hot sauce
cumin
chili powder
garlic salt
chicken breast
can of green chilis (optional)
chicken stock
can diced tomatoes
Preparation
Cook chicken (poaching) Saute chopped celery and carrots. Add cumin, garlic powder, and chili powder. Dice or pull apart cooked chicken, and add to celery/carrots. In soup pot,heat chicken stock, add a can of green chilis, can of corn, can of black beans, can of diced tomatoes, and diced onion. Thicken with flour and water.
