Ingredients
olive oil
green onions, sliced
4 teaspoons ground cumin
2 1/2 teaspoons smoked paprika
chicken broth
1 can tomatoes in juice
roast chicken, meat shredded
chillies
1 can golden or white hominy in juice
chopped fresh cilantro s
Preparation
Heat oil in heavy large pot over medium-high heat. Add green onions, cumin, and paprika; sauté 5 minutes. Add broth, tomatoes with juice, chicken, and hot pepper sauce. Puree hominy with juice in processor or blender. Mix into soup; bring to boil. Reduce heat; simmer 15 minutes. Stir in cilantro. Ladle soup into bowls. Serve with tortilla chips, sour cream and avocado
