Ingredients
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2
tablespoons sugar
1
teaspoon ground cinnamon
8
miniature dark chocolate or milk chocolate candy bars
Preparation
Heat oven to 375°F.
Separate dough into 8 triangles. In small bowl, mix sugar and cinnamon. Sprinkle about 1/2 teaspoon cinnamon-sugar on each triangle. Place 1 candy bar at shortest side of triangle. Loosely roll up, starting at shortest side and rolling to opposite point. Place point side down on ungreased cookie sheet; curve into crescent shape. Sprinkle with about 1/8 teaspoon additional cinnamon-sugar.
Bake 8 to 10 minutes or until golden brown. Serve warm.
