Ingredients
1 Circle of Mexican Chocolate
2 Cups of Pancake mix
1 and 1 half cup of water, or milk
Preparation
create the mix by adding the water to the powder, than frying them in a pan on high flame with butter. Cook the pancake for about 30 seconds to 1 minute and then add some ground up mexican chocolate, with some chunks in the middle of the pancake and flip.
