Ingredients
Mexican Chocolate Tofu Pudding
3/4 C sugar
1 pound of silken Tofu
8 oz bittersweet or semisweet chocolate, melted
1 tsp vanilla
1 1/2 teaspoon cinnamon
1/2 tsp chili powder, or more to taste
chocolate shavings, opitonal
Preparation
In a small pot, combine sugar with 3/4 water: bring to a boil and cook until sugar is dissolved, stirring occasionally. cool slightly.
put all ingredients (except shavings) into a blender and puree until completely smooth, stopping machine to scrape down sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you’d like, garnish with chocolate shavings.