Ingredients
3 (11 ounce) cans Mexican-style corn
1 (4 ounce) can diced green chiles, drained
5 green onions, chopped 1 (8 ounce)
container sour cream
1 jalapeno pepper, chopped
3/4 cup mayonnaise
10 ounces shredded Cheddar cheese
Preparation
In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.
