Ingredients
1.5 c yellow corn meal
2 t baking powder
1 t salt
2 eggs
1 c sour cream
3/4 corn oil
1 c cream style corn
1 small can green chilis (or 3 chopped and seeded jalapeno peppers)
1 c grated sharp cheddar cheese
Preparation
Mix together all ingredients except cheese. Pour half of the mixture in a lightly oiled 9 x 13 pyrex dish. Sprinkle the cheese evenly over the mixture, and top with remaining batter. Bake 45 min. to 1 hour in 350 degree oven.
