Ingredients
2-3 lb roast
1 lb dry pinto beans
16 oz jar salsa
Taco Seasoning
Tortillas
Cheese
Lettuce
Preparation
In large crockpot, place roast. Add beans, salsa, and 2 cups water. Cook for 8 hours on low, then shred meat and mash beans in crockpot. Add 1 pkg taco seasoning and any additional seasoning (green chillies, salsa, rotel, tomatoes, etc) and finish cooking another hour. Check to make sure that it is not too dry, then add more water.
Serve with flour tortillas, cheese, lettuce or makes a great dip for large Fritos.
